1st Layer
1 cup flour
1/2 cup butter
2 teaspoons sugar
1/4 cup of chopped nuts.
- Preheat oven to 350°
- Mix together the above ingredients and pat into a greased 9x13 pan.
- Bake for 15 minutes.
- Cool completely before moving onto 2nd layer.
- Mix together:
1 cup powdered sugar
1/2 carton of Coolwhip.
- Spread over the 1st layer.
Combine: 2 pkg of instant pistachio pudding and 2-1/2 cups milk. Spread over 2nd layer.
4th Layer
Spread remaining coolwhip over 3rd layer and sprinkle with 1 cup of chopped nuts.
Keep refrigerated until ready to serve.
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