2-2/3 cup flour
1 teaspoon salt
1 cup Crisco
6 tablespoons cold water.
1 teaspoon salt
1 cup Crisco
6 tablespoons cold water.
- Combine flour and salt.
- Cut the Crisco into the flour using a pastry blender.
- Add water and stir with a fork. (add more water if needed.)
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