1-1/4 cup flour
1/4 cup diced peaches
3/4 cup pecans
1-1/2 teaspoon
1 cup of buttermilk
1 cup quick-cooking oatmeal
1/4 cup vegetable oil
2 tablespoon
2 tablespoons molasses
1 egg, beaten
1 teaspoon vanilla
1/4 cup light brown sugar packed
1-1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
- Combine: Oatmeal & buttermilk.
- Stir in vegetable oil, molasses, vanilla, and egg.
- Add remaining ingredients. Stir until dry ingredients are moistened.
- Grease muffin cups or add cupcake liners and pour batter evenly in cups.
- Bake at 400° for 20 minutes or until toothpick inserted in center comes out clean.
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