2 cups cooked & mashed butternut squash
1/2 cup flour
1 cup sugar
1 teaspoon salt
3 eggs, beaten
2 cups evaporated milk
1 teaspoon pumpkin pie spice or "Click Here" if you don't have any on hand!
1 unbaked pie shell.
- Preheat oven to 350°
- Combine above ingredients; mix thoroughly.
- Pour into an uncooked pie shell.
- Cover edges with foil to prevent burning.
- Bake for 25 minutes.
- Remove foil.
- Bake another 25 minutes until fork inserted near the center comes out clean.
- Serve with a dollop of whipped cream.
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