Heath Bars

1 cup brown sugar
1 cup butter
Saltine crackers
12 oz bag of semi-sweet chocolate chips
1 cup finely chopped nuts

• Preheat oven to 375°
• Line the bottom of a 9x13 ungreased pan with a single layer of saltine crackers.    
• Boil for 3 minutes the brown sugar and butter.
• Pour this evenly over the saltine crackers.
•  Bake this for 4 minutes.
• When melted spread chocolate evenly.
• Sprinkle with the chopped nuts.

Cool completely before cutting or breaking into pieces.