Ingredients.1 package of dark chocolate sandwich cookies, crushed. (so that it resembles potting soil)
1/2 cup butter
8 oz of cream cheese
1 cup confectioners’ (powdered) sugar
2 small boxes of instant French vanilla pudding mix
3-½ cups milk
1-12 oz container of Coolwhip
Serving utensils for presentation
Clean flower pot (8-inch)

Plant trowel (this will be your serving spoon)
Gummy worms
To Assemble:
- Cream together the butter, cream cheese, confectioners’ (powdered) sugar until smooth.
- In a separate bowl combine pudding, milk, and cool whip. Beat until smooth.
- Combine the two mixtures and blend thoroughly.
- Layer the ingredients in an 8” flower Preheat oven to , beginning and ending with cookie crumbs.
- Refrigerate this overnight or for 6-8 hours before planning to serve.
- Before serving it, add the flower and gummy worms.
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