1 cup light corn syrup
1 cup sugar
1 cup peanut butter
1 cup semi-sweet chocolate chips
1 cup butterscotch morsels
6 cups Rice Krispies cereal.
- Put corn syrup and sugar into a sauce pan and cook over medium heat stirring constantly until sugar is dissolved and mixture begins to boil.
- Remove from heat.
- Stir into peanut butter. Mix well.
- Add Rice Krispies. Stir until coated.
- Press mixture into a greased 9x13 pan.
- Melt chocolate and butterscotch morsels together in a small saucepan over low heat, stirring constantly.
- Spread evenly over cereal mixture.
- Let stand until firm.
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