Cherry Pie

2 tablespoons corn starch
3/4 cup sugar
1-1/4 cup water
2 tablespoons lemon juice
1 tablespoon butter
1 (3-1/2 oz cherry jello
1 teaspoon almond extract
Enough sour cherries to fill a pie crust.
Pie crust (Top & bottom)

• Preheat oven to 375°
• In a saucepan, combine all ingredients (except for cherries and pie crust)    
• Stir well, and bring to a boil.
• Put cherries in an unbaked pie crust.
• Pour mixture in saucepan over cherries.
• Put on the top crust.
• Bake for 45 minutes.