2 tablespoons corn starch
3/4 cup sugar
1-1/4 cup water
2 tablespoons lemon juice
1 tablespoon butter
1 (3-1/2 oz cherry jello
1 teaspoon almond extract
Enough sour cherries to fill a pie crust.
Pie crust (Top & bottom)
- Preheat oven to 375°
- In a saucepan, combine all ingredients (except for cherries and pie crust)
- Stir well, and bring to a boil.
- Put cherries in an unbaked pie crust.
- Pour mixture in saucepan over cherries.
- Put on the top crust.
- Bake for 45 minutes.
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