Apple Pie # 1

Prepare Pie Crust

• Preheat oven to 350° 
• 6-8 stayman or winesap apples (my favorite, you can use whatever type you prefer) peel, core, and slice these. Put these in the uncooked pie crust.

In a separate bowl mix together:

4 tablespoons cornstarch
1 cup sugar
2 teaspoons cinnamon

• Sprinkle the above mixture over the apples.
• Put a few slabs of cold butter over top of this. (I use 1-2 tablespoons)
• Put on the top pie crust.
• Cover the edges of pie crust with alum. foil to prevent burning.
• Bake for 30 minutes.
• Remove foil
• Bake another 20-25 minutes.