1-1/2 cup cornmeal
1/2 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter (melted)
4 tablespoons sugar
- Preheat oven to 425°
- Combine above ingredients, mix well.
- Grease a baking pan and bake for approximately 25 minutes or until a light golden brown.
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 141.1
- Total Fat: 5.3 g
- Cholesterol: 29.5 mg
- Sodium: 321.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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