Cinnamon Rolls

1 loaf frozen white bread dough, thawed in refrigerator or make your own!
Flour for dusting surface

Filling:
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
1/4 cup butter, softened

Frosting
1/2 cup butter
1/3 cup cream cheese
1 teaspoon vanilla

• Preheat oven to 400°.
• Roll out dough on a lightly floured surface to for a 15x7 rectangle.
• Combine brown sugar & cinnamon. Set aside.
• Spread butter over dough.
• Sprinkle brown sugar and cinnamon over butter.
• Roll dough up in a long tube.
• Slice in 16 pieces. Place on a greased cookie sheet and allow to double in size. (about an hour if in a warm place.
• Bake for 15 minutes or until golden brown.
• Remove from oven and immediately frost while still hot.

***Image courtesy of Maggie Smith at FreeDigitalPhotos.net