4 boneless skinless chicken breasts (I sometimes use a one lb package)
1 can of chicken broth.
2 cans cream of chicken.
1 cup sliced carrots.
1 cup sliced celery.
1 cup of peas I prefer frozen)
½ onion.
Crumbled turkey bacon.
1 tsp parsley.
1 tsp garlic powder.
Salt and pepper to taste
A can of flaky biscuits.
Put the carrots, celery, and onion in a crock-pot (I add about 1 cup each)
Put the chicken breast on top of that.
Combine the soup & broth, Stir in garlic powder, salt, pepper, and parsley flakes
Pour the soup/seasonings over the chicken
Cook on high for 3 hours.
Remove the chicken and shred it using a fork. Place it back in the crock-pot..
Add the crumbled bacon and peas. Mix to combine.
Now, break up the uncooked flaky biscuits and add to the crockpot.
Cook for another hour on high until done.
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