Saturday, March 28, 2020

Cheesy Creamy Chicken Hogies


3 chicken breasts
Two packages cream cheese (8 oz.)
1 packet ranch seasoning
1 cup shredded cheddar cheese
1 teaspoon garlic powder
8 slices Turkey bacon, cooked and crumbled
8 slices cheddar cheese
8 hoagie rolls

Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.
Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon. More than enough for 8 hoagie rolls! Enjoy!

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