Wednesday, October 9, 2019

Chicken and Dumplings | Crockpot





4 boneless skinless chicken breast
1 can chicken broth
2 cans cream of chicken
2 cups sliced fresh carrots
1 cup sliced celery1 cup frozen peas1/2 of a large onionTurkey bacon,1/2 lb, cooked & crumbled Parsley, 1 teaspoon Garlic powder, 1/2 teaspoon Salt and pepper to taste1 can Grands flaky biscuits



  • Place chicken breasts in bottom of crockpot
  • Mix together the chicken broth, soup, & seasoning. Pour over the chicken breast.
  • Add  carrots, celery and onion. 
  • Cook on high for 3 hours
  • Remove chicken and shred or cut into bite-size pieces.
  • To the crockpot add the chicken, bacon and peas. Mix well. 
  • Tear each uncooked biscuit into 4 pieces and place onto the top of the chicken/veggie mixture.
  • Cook on high for about one hour or until done. Enjoy!

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