Thursday, December 6, 2018

Cheesy Chicken Strips




2 chicken breasts
2½ cups buttermilk
1 packet ranch dressing mix
3 cups cheese crackers


1. Preheat oven to 425˚F/225˚C.

2. On a cutting board, slice chicken breasts against the grain into strips.

3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.

4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.

5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.

6. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.

7. Bake for 20 minutes, flipping halfway.

8. Enjoy!

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