1 1/2 cups rolled oats
1/4 cup almonds, crushed
1/4 cup cashews, crushed
1/4 cup hazelnuts, crushed
3/4 cup assorted dried berries
1 1/2 tbsp raw sugar
1/8 tsp salt
1 tsp ground cinnamon
2 tbsp coconut oil
4 tbsp local honey
2 tsp vanilla extract
- Preheat oven to 325 degrees.
- Mix together the oats, cinnamon, sugar, salt, and nuts.
- Over low heat, warm the coconut oil, honey, and vanilla extract, pour over the dry ingredients and mix well.
- Spread the mixture evenly onto a baking sheet lined with parchment paper and bake until golden brown, about 15-20 minutes, turning the granola occasionally while baking.
- Add the dried fruit to the baking sheet during the last few minutes of cooking.
- Once the granola is a dark brown shade, remove from the oven, stirring occasionally while cooling.
- Serves 6Per serving: calories 318, fat 14g, sodium 124mg, fiber 3g, protein 5g
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