Why would you want pureed prunes?
Because it can replace the fat (i.e. butter or oil) in baking and it keeps the baked goods moist.
Often used in vegetarian/vegan type recipes.
1 cup dried prunes (250g/8 oz)
1/4 cup + 2 tbsp water
- In a blender or food processor, combine water and dried prunes.
- Pulse approx 15-20 times. It will be slightly thick, and may have a few chunks.
Store for up to one month in the refrigerator
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