Wednesday, May 23, 2018

Homemade Pureed Prunes


Why would you want pureed prunes?
Because it can replace the fat (i.e. butter or oil) in baking and it keeps the baked goods moist.
Often used in vegetarian/vegan type recipes.

1 cup dried prunes  (250g/8 oz)
1/4 cup + 2 tbsp water


  • In a blender or food processor, combine water and dried prunes. 
  • Pulse approx 15-20 times. It will be slightly thick, and may have a few chunks.

Store for up to one month in the refrigerator

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