Saturday, April 28, 2018

Strawberry Glaze

Great for drizzling on ice cream or on a stack of pancakes. We poured it over pancakes and topped with whipped cream. Just like Ihop!

2 cups of strawberries, chopped into small pieces
1/3 cup sugar
1/3 cup + 2 tbs water
1/2 tsp lemon
1 tsp vanilla
1 tbs cornstarch
  • Put chopped strawberries and sugar into a small saucepan.
  • Add 1/3 cup water to cover, stir to blend. 
  • Heat over medium high heat until it boils. 
  • Reduce heat.
  • In a separate bowl,  mix the cornstarch + 2 tbs of water and stir until thickened.....Pour into the pan and stir continuously until well blended.
  • Continue to cook for 4-5 minutes. Stir until it becomes thick and syrupy.
  • Remove from heat and stir in the vanilla.

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