Tuesday, April 3, 2018

Mrs. Armstrong‘s Passover Bread





1 cup flour
1-½ tsp olive oil
½ tsp salt
¼ cup water
2 Tbsp + 1/8 tsp butter, softened


  • Preheat oven to 350 degrees
  • Sift flour and measure. 
  • Add salt and sift again. 
  • Cut in butter until very fine. 
  • Mix the oil
  • and water together and add to mixture. 
  • Stir until it forms a ball and comes away from the side of the bowl. 
  • Knead lightly on a floured board for 1 minute. A smooth ball should form. 
  • Lightly flour the board again. 
  • Pinch off ¼ of the dough and flatten. Roll as thin as
  • you want, or until it just holds together.
  • Bake for 30 minutes


Toppings:
Sugar/cinnamon
Hidden valley ranch dry seasoning mix
Garlic/onion powder

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