Saturday, April 28, 2018

Butterhorns.......My Favorite Unleavened Bread Recipe



2 cups flour
2/3 cup butter
3/4 cup sour cream
Beef or turkey sticks (optional) 
1/2 cup sharp shredded cheddar cheese (optional)

  • Preheat oven to 350
  • Measure flour into a large bowl and cut in butter. 
  • Stir in sour cream
  • * If making cheese butter horns, add shredded cheese and mix thoroughly. 
  • Divide into 3 portions and roll each portion out into a 12” circle. 
  • Cut each circle into 12 wedges and roll up, beginning with the wide end. . 
  • * These are good with a beef stick piece baked inside before rolling up.
  • Place each on a greased baking sheet with the point tucked under. Bake for 20 minutes.

This can also be rolled out and cut into desired shapes using a cookie cutter and topped with any of the below toppings.

Topping ideas:
Brown sugar/cinnamon
Ranch seasoning
Garlic or onion powder

* I like to add both the shredded cheese and beef/turkey sticks.
* I would like to try using turkey pepperoni with a bit of cheese rolled up inside. Sort of like a pepperoni roll.

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