- 1¼ cup real mayonnaise
- ¼ cup ketchup
- 2 Tbsp butter, melted
- 2 Tbsp Apple cider vinegar (can substitute rice wine)
- 1 tbs granulated sugar
- 1 tsp garlic salt
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp toasted sesame seed oil
Combine the above ingredients.
Refrigerate overnight or prepare 6-8 hours prior to serving to allow the flavors to blend.
I like to use this as a dipping sauce for veggies, beef and chicken.
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