Friday, February 16, 2018

How To Make Homemade Yum-Yum Sauce | Almost Like The Japanese Steakhouse



  • 1¼ cup real mayonnaise
  • ¼ cup ketchup 
  • 2 Tbsp butter, melted
  • 2 Tbsp Apple cider vinegar  (can substitute rice wine)
  • 1 tbs granulated sugar
  • 1 tsp garlic salt
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp toasted sesame seed oil

Combine the above ingredients. 
Refrigerate overnight or prepare 6-8 hours prior to serving to allow the flavors to blend.

I like to use this as a dipping sauce for veggies, beef and chicken.

No comments:

Post a Comment