How To Make Homemade Yum-Yum Sauce | Almost Like The Japanese Steakhouse

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• 1¼ cup real mayonnaise
• ¼ cup ketchup 
• 2 Tbsp butter, melted
• 2 Tbsp Apple cider vinegar  (can substitute rice wine)
• 1 tbs granulated sugar
• 1 tsp garlic salt
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp toasted sesame seed oil

Combine the above ingredients. 

Refrigerate overnight or prepare 6-8 hours prior to serving to allow the flavors to blend.

I like to use this as a dipping sauce for veggies, beef and chicken.