Monday, January 1, 2018

Oven-Baked Artichoke & Spinach Dip



1/2 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic salt
1/2 tsp Italian seasoning
1/4 tsp chili powder
1 tsp onion powder
2 minced garlic cloves
1/2 cup Parmesan cheese
1/2 cup cheddar cheese
2 tbs butter
1/2 cup Mozzarella cheese
6 oz softened cream cheese
1 tube of rolled refrigerated pizza crust (thin)
8 oz can non-marinated artichoke hearts, drained and chopped
12 oz box of frozen chopped spinach, thawed and squeezed out
Marina sauce for dipping. (optional)

  1. Preheat oven to 400◦ 
  2. In a mixing bowl combine the cream cheese, artichokes, garlic cloves and spinach. Beat until well blended.
  3. Stir in regular salt, pepper, onion powder, chili powder, onion powder and cheeses.
  4. Roll out 1/2 of the pizza crust into a rectangular shape and evenly spread the cheese mixture on the dough.
  5. Roll out the remaining half of the pizza crust and place on top.
  6. Bake for 20-23 minutes.
  7. Melt butter, add garlic salt and Italian seasoning. Mix well. Brush over baked appetizer.
  8. Best when served warm.
  9. Serve as is, or add a bowl of marinara sauce for dipping.

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