1/2 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic salt
1/2 tsp Italian seasoning
1/4 tsp chili powder
1 tsp onion powder
2 minced garlic cloves
1/2 cup Parmesan cheese
1/2 cup cheddar cheese
2 tbs butter
1/2 cup Mozzarella cheese
6 oz softened cream cheese
1 tube of rolled refrigerated pizza crust (thin)
8 oz can non-marinated artichoke hearts, drained and chopped
12 oz box of frozen chopped spinach, thawed and squeezed out
Marina sauce for dipping. (optional)
- Preheat oven to 400◦
- In a mixing bowl combine the cream cheese, artichokes, garlic cloves and spinach. Beat until well blended.
- Stir in regular salt, pepper, onion powder, chili powder, onion powder and cheeses.
- Roll out 1/2 of the pizza crust into a rectangular shape and evenly spread the cheese mixture on the dough.
- Roll out the remaining half of the pizza crust and place on top.
- Bake for 20-23 minutes.
- Melt butter, add garlic salt and Italian seasoning. Mix well. Brush over baked appetizer.
- Best when served warm.
- Serve as is, or add a bowl of marinara sauce for dipping.
No comments:
Post a Comment