Thursday, January 4, 2018

Coycat Recipe For Starbucks Frappuccino



2 shots of espresso or 3/4 cup strong coffee
1-1/2 to 2 cups of Ice
1/2 - 3/4 cup milk (regular or almond)
Torani Caramel syrup
Sweetener (sugar, stevia etc...) Your preference. She used approx 2 tbs

Whipped Cream
Caramel

  • Toss into your blender the espresso/coffee, ice, milk, Torani syrup and sweetener.
  • Put into a glass and top with whipped cream and caramel




No comments:

Post a Comment