Morning Casserole

One 16-18 oz loaf of potato bread

1/2 lb of thinly sliced turkey ham

2 cups of shredded cheddar cheese

6 eggs

1/4 cup onions, finely chopped

1/4 cup green peppers

1/2 tsp mustard

1/2 tsp freshly ground pepper

1/2 tsp Worcestershire sauce

3 cups milk

2 tbs butter

Dash of Tabasco sauce

* This recipe needs to be assembled the evening before you plan to serve it.

1. Cut the crust off the bread. Pulse them in a blender or food processor until coarsely chopped. Set aside 1-1/2 cups of the crumbs until morning. The remainder can be used for something else.
2. Line a 13 x 9 greased baking pan with a layer of bread (you can cut to fit)
3. On top of that layer, evenly spread out the turkey ham.
4. Sprinkle with cheese.
5. In a separate bowl, beat the eggs with a whisk until well combined.
6. Whisk in the milk
7. To the eggs/milk add the onion, green pepper, dry mustard, black pepper and Worcestershire sauce. Whisk until well combined.
8. Pour the egg/milk mixture over the bread, meat and cheese. Cover and refrigerate over night.

The next morning.....

1.  Preheat oven to  350◦ 
2. Melt the butter. Stir into the reserved bread crumbs.
3. Sprinkle the bread crumbs evenly over the refrigerated casserole.
4. Bake for 1 to 1-1/4 hour or until set and a nice golden brown.