Tuesday, June 13, 2017

Butterfinger Dessert Lasagna




2 cups + 3 tbs milk
1 box instant butterscotch pudding
8 oz cream cheese
1/2 cup peanut butter
1/2 cup xxx sugar
2-1/2 cups whipped cream
24 Nutter-Butter Cookies
6 Butter-finger candy bars, chopped


  1. Combine the box of pudding and 2 cups of milk. Stir and set aside to thicken.
  2. In a separate bowl, combine cream cheese, powdered sugar, 3 tbs milk and 1-1/2 cup of whipped topping.
  3. In the bottom of pan, layer 12 cookies.
  4. Top with 1/2 of the pudding mixture and 1/2 of the cream cheese mixture. Top with 1/2 of the chopped candy.
  5. Repeat layering.

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