Saturday, June 17, 2017

Angel Berry Dessert

Angel Berry Dessert

 1 (16 ounce) package Essential Everyday Angel Food Cake Mix
 1 (3.4 ounce) package Essential Everyday Instant Vanilla Pudding & Pie Filling
 2 cups Essential Everyday Heavy Whipping Cream
 1 teaspoon Essential Everyday Pure Vanilla Extract
 3 tablespoons raspberry flavored liqueur
 1 package fresh raspberries
 1 package fresh blueberries
 1 package fresh strawberries, sliced
 1 (12 ounce) container Essential Everyday Frozen Original Whipped Topping , softened

  1. Prepare angel food cake according to package directions in loaf pans. Allow to cool completely. Using 1 loaf, slice into 3 horizontal pieces.
  2. In medium mixing bowl, combine pudding mix, whipping cream and vanilla. Beat 1 minute at medium speed with electric mixer. Allow pudding to stand about 5 minutes.
  3. Place 1 slice angel food cake on dessert platter. Brush with 1 tablespoon liqueur. Spread with ½ pudding mixture. Top with ½ raspberries, ½ blueberries and ½ strawberries. Place second slice of angel food cake on top of berries. Repeat layer with 1 tablespoon liqueur, remaining pudding and berries, reserving some berries for garnish on top.
  4. Place last slice of angel food cake on top of berries, brush with remaining 1 tablespoon liqueur. Spread whipped topping over top and sides of cake. Sprinkle with reserved berries for garnish. Refrigerate until ready to serve. Slice into 10 slices.
  5. Note: Recipe only used one loaf pan of cake. Refrigerate or freeze second loaf for another use.

Serving Size: 1/10 of recipe
Calories 425 cal - Total Fat 24g - Saturated Fat 19g - Cholesterol 65mg - Sodium 270mg - Carbohydrates 49g - Fiber 2g - Protein 2g 

I got this recipe out of a recipe/coupon booklet from my local grocery store.
 The above photo and recipe are compliments of

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