1 tablespoon pumpkin puree (5 calories)
1 tablespoon water
½ teaspoon pumpkin pie spice + a dash for garnish
1 tbs whipped cream for garnish (5 calories)
- In a bowl, combine the cake mix, pumpkin puree, pumpkin pie spice and water. Mix well.
- Grease a microwave-safe mug or ramekin.
- Microwave on high for 60 seconds.
- Top with whipped cream and pumpkin pie spice.
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