Monday, February 13, 2017

Almond Joy Dessert



    1 lb sweetened shredded coconut 
    2 cups chopped almonds 
     1/2 cup butter 
    14 oz can of sweetened condensed milk 
    2 teaspoons vanilla 
    12 oz chocolate chips 
    1 tbs Crisco

1) Line a 13 X 9 X 2 inch pan with lightly greased wax paper or alluminum foil. Set aside. 
2) Melt butter in saucepan, add milk
3) Stir in coconut & almonds. 
4) Press into prepared pan and refrigerate until firm. 
5) Invert pan peel off Paper/foil and cut into 48 small squares. 
6) Melt the chocolate and shortening in a double boiler over simmering water. 
7) Line a cookie sheet with wax paper 
8) Dip candy pieces in chocolate.
9) Place on wax paper lined cookie sheets and allow to dry at room temperature. 

serving size is one square

Number of Servings: 48


Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 13.8 g
  • Cholesterol: 17.3 mg
  • Sodium: 75.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.1 

Image courtesy of Pixomar at FreeDigitalPhotos.net

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