Tuesday, January 10, 2017

Pecan Pie | Eggland's Best Eggs



Image is the courtesy of Eggland''s Best Eggs  Pecan PIe



3 large lightly beaten (Eggland's Best Eggs)
1 cup dark corn syrup
2/3 cup sugar
1/3 cup butter, unsalted
1 tsp vanilla
1/4 tsp salt
1 cup pecans, halved
9-inch unbaked pie crust
  • Preheat oven to 350◦
  • In a bowl, whisk together the eggs, corn syrup, sugar, butter, salt and vanilla.
  • Arrange the pecan halves over the bottom of the pie crust.
  • Carefully pour the egg mixture over the pecans.
  • Bake until filing is set, about 45-50 minutes.
Attribution:

I got this recipes out of a recipe/coupon book that my local grocery store was giving out around the holidays. After a bit of research I  found the recipe and image on Eggland's Best Eggs website.

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