Pecan Pie | Eggland's Best Eggs

3 large lightly beaten (Eggland's Best Eggs)

1 cup dark corn syrup

2/3 cup sugar

1/3 cup butter, unsalted

1 tsp vanilla

1/4 tsp salt

1 cup pecans, halved

9-inch unbaked pie crust

• Preheat oven to 350◦
• In a bowl, whisk together the eggs, corn syrup, sugar, butter, salt and vanilla.
• Arrange the pecan halves over the bottom of the pie crust.
• Carefully pour the egg mixture over the pecans.
• Bake until filing is set, about 45-50 minutes.

Attribution:

I got this recipes out of a recipe/coupon book that my local grocery store was giving out around the holidays. After a bit of research I  found the recipe and image on Eggland's Best Eggs website.