Gooey Caramel Apple Squares | Eagle Brand

1 pkg Pillsbury Moist Supreme classic Yellow Premium Cake mix

1/2 cup melted butter

1 egg

2/3 cup rolled oats, quick or old fashioned

2 tsp cinnamon, ground

1 can eagle brand sweetened condensed milk

1 tbs lemon juice

4 cups granny smith apples, peeled & diced

1 jar of caramel ice cream topping

1. Preheat oven to 350◦
2. Grease/flour or spray a 9 x 13 pan with non-stick spray. Set aside.
3. Blend the cake mix, butter and egg in a large bowl with electric mixer  until the dough has formed.
4. Press 1-1/4 cup of the dough in the bottom of prepared pan.
5. In a separate bowl, blend the the oats, 1 tsp cinnamon and the remaining dough. Set aside.
6. In a large bowl, combine the sweetened condensed milk, lemon juice and 1 tsp cinnamon and mix until well combined.Toss in apples and stir until they are evenly coated. Using a slotted spoon,  pour the apples over the crust.
7. Drizzle over the apples, any milk mixture that may be remaining in the bowl.
8. Sprinkle the crumb mixture over the apples. (step 5)
9. Lightly press the mixture gently downward to compact the layers.
10. Bake 40-45 minutes or until it is a pretty golden brown and the apples are tender.
11. cool on a wire rack before cutting into squares.
12. Drizzle with caramel sauce before serving.

This recipe came out of a recipe/coupon booklet I got from my grocery store in the fall of 2016. I also found the photo/recipe on the  Eaglebrand.com website.