Monday, January 9, 2017

Chocolate Chip Caramel Skillet Cookie | Eggland's Best

Giant Chocolate Chip & Caramel Skillet Cookie (photo from

1 cup butter
2 cups brown sugar
2 large eggs (Eggland's Best)
2 1/2 teaspoon vanilla
3 cups flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semi sweet chocolate chips
1 cup Hershey Caramel Kisses
 1/2 cup caramel sauce or salted caramel sauce
  • Preheat oven to 350◦
  •  Melt butter in a cast iron skillet over medium heat. 
  • Pour melted butter into a mixing bowl and set skillet aside. 
  • Stir brown sugar into the melted butter.
  • Add eggs and vanilla; mix well.
  • Add flour, baking soda and salt; mix until combined.
  • Stir in chocolate chips and Hershey kisses
  • Press half of the cookie dough into the skillet and cover with caramel sauce. 
  • Then top with the remaining cookie dough – you may have to evenly press this into the pans with your hands. (If you are not using caramel, press all dough into the skillet at once)
  • Bake for 25-30 minutes or until edges golden brown and caramel is bubbly.
* If you prefer you can use a baking dish instead of skillet.

Attribution: I got this recipe out of a booklet that my local grocery stores were giving out around the holidays.After a bit of on-line research, I found the recipe and above photo on

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