Angel Food Trifle

5 cups angel food cake, cube

1/4 cup cherry liqueur (optional)

1 1/2 cup xxx sugar (confectioners)

3 oz softened cream cheese

1 pint of heavy whipping cream

1 cup pecans, chopped & toasted

21 oz can cherry pie filling

1. Beat the heavy whipping cream until stiff. Fold in 1/2 cup of xxx sugar and mix well. Set aside.
2. Put the cake cubes in a large bowl.
3. Drizzle with liqueur
4. Allow to stand for 30 minutes.
5. In a separate bowl, combine xxx sugar and 1 cup of the cream cheese. Fold in the heavy whipping cream. Mix well. Set aside about 1 cup of this mixture for a garnish.
6. Add the cake and 1/2 cup of pecans to the cheese mixture. Stir.
7. Spoon 1/2 of cake mixture into a pretty triffle dish
8. Pour 1/2 can of cherry pie filling over the cake.
9. Repeat layers.
10. Refrigerate for a minimum of 3 hours.
11. when ready to serve, top with reserved whipping cream (Step 5) and 1/2 cup of pecans.

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