Friday, January 27, 2017

Angel Food Trifle


5 cups angel food cake, cube
1/4 cup cherry liqueur (optional)
1 1/2 cup xxx sugar (confectioners)
3 oz softened cream cheese
1 pint of heavy whipping cream
1 cup pecans, chopped & toasted
21 oz can cherry pie filling
  1. Beat the heavy whipping cream until stiff. Fold in 1/2 cup of xxx sugar and mix well. Set aside.
  2. Put the cake cubes in a large bowl.
  3. Drizzle with liqueur
  4. Allow to stand for 30 minutes.
  5. In a separate bowl, combine xxx sugar and 1 cup of the cream cheese. Fold in the heavy whipping cream. Mix well. Set aside about 1 cup of this mixture for a garnish.
  6. Add the cake and 1/2 cup of pecans to the cheese mixture. Stir.
  7. Spoon 1/2 of cake mixture into a pretty triffle dish
  8. Pour 1/2 can of cherry pie filling over the cake.
  9. Repeat layers.
  10. Refrigerate for a minimum of 3 hours.
  11. when ready to serve, top with reserved whipping cream (Step 5) and 1/2 cup of pecans.
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