Sunday, December 4, 2016

Gooey Caramel Apple Squares




1 yellow cake mix, moist
1/2 cup butter, melted
1 egg
1/3 cup oatmeal (quick or old-fashion)
2 teaspoon cinnamon, ground
1 tbs lemon juice
1-14oz can sweetened condensed milk
4 cups of apples, preferably Granny smith - diced and peeled
1 jar of caramel ice cream topping



  • Preheat oven to 350
  • Grease & flour a 9 x 13 pan
  • In a mixing bowl combine the cake mix, butter and eggs. Beat until a dough has formed.
  • Press 1-1/4 cup of the dough into the bottom of the pan.
  • Blend oats and 1 teaspoon of the cinnamon into the remaining dough to form a crumb mixture. set aside.
  • In a large bowl, combine the sweetened condensed milk, lemon juice and remaining cinnamon. Mix well. Add apples and stir until well coated.
  • Using a slotted spoon, spoon the apples evenly over the crust. Drizzle the remaining liquid from the apples over the crust.
  • Evenly sprinkle the crumb mixture on top. Press down gently to compact the layers.
  • Bake for 40-45 minutes until the top is golden brown and the apples are tender.
  • When completely cool, cut into squares.
  • When ready to serve, drizzle with caramel topping.

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