Thursday, November 10, 2016

Chocolate Pumpkin Layer Cake

Three 8 oz pkgs of cream cheese, softened
2 tsp vanilla extract
1 Pkg of Pillsbury Moist Supreme Devil Food Premium Cake Mix
1 Pkg of Pillsbury Moist Supreme Punmpkin Food Premium Cake Mix
Ingredients listed on the cake mix (usually eggs, water, oil/butter)
2 containers of Pillsbury Creamy Supreme Cream Cheese Frosting.
Use  9" cakes pans

  1. Preheat oven to temperature on cake mix.
  2. Prepare each cake mix as directed on the pkg. Bake. Cool.
  3. Beat the cream cheese & vanilla on high speed until light and fluffy. Add to this the 2 containers of frosting. Set aside.
  4. Cut each cake in half using a serrated knife.
  5. Place 1 chocolate cake layer on a platter. Put the cut side down. Spread 1 cup of the frosting on this. Top with a layer of the pumpkin cake, cut side down. Frost with 1 cup of frosting. Repeat layering.
  6. Frost sides of cake and garnish if desired. Chill until frosting is set.

* This recipe came out of a Fall & Holiday Baking recipe book I picked up free from one of my local grocery stores.

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