Monday, October 17, 2016

Stuffed Chocolate Caramel Brownies



3 Twix candy bars (make sure there is two bars per pkg)
1/2 cup flour
1/2cup cocoa
1/2 tsp salt
1/4 tsp baking powder
1/4 cup butter, melted
3/4 cup sugar
1/2 cup milk
2 eggs
1 tsp vanilla
3 tbs caramel sauce


  1. Preheat the oven to 350◦
  2. Line an 8x8" baking dish with foil. Coat foil with butter and flour.
  3. Cut each candy bar in half crosswise, for a total of 12 pieces. Set aside.
  4. Whisk together the flour, cocoa, salt and baking powder until incorporated. Set aside.
  5. In a mixing bowl beat until smooth the butter, milk, eggs and sugar. Slowly add the dry ingredients until combined.
  6. Pour batter into baking dish.
  7. Press 9 of the twix bars into the batter. Evenly space them as best as you can. Cover with batter so you can't see them.
  8. Bake for 20-25 minutes until a toothpick inserted comes out clean.
  9. Allow to cool for 20 minutes. Chop the remainng Twix bar into pieces. Sprinkle evenly over the brownies. Drizzle with the caramel sauce.

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