Thursday, October 6, 2016

Philly Cheesesteak Pizza Star

1 can of pizza dough
1 sirloin steak sliced thin
1 onion, sliced
1 green pepper, sliced
1/3 cup cream cheese
6-8 slices of mozzarella cheese.
Salt and pepper to taste
1 egg, beaten
1 tsp oregano
3 tbsp olive oil
Cheese sauce of your choice

  • Preheat oven to  400°F.
  • Fry your steak slices in 1 tbsp oil until no longer pink. Season to taste with salt & pepper. Set aside.
  • Fry your onion and pepper separately in the remaining olive oil on tender. Set aside.
  • Lay down your pizza base and make 3 incisions in the centre with a pizza cutter. These individual triangles will be folded out to the edges.
  • Spread over the cream cheese in a ring around the incisions.
  • Lay on your steak, peppers and onions.
  • Top with mozzarella.
  • Brush the central triangles with egg and fold out to join with the outside of the pizza base. 
  • Brush the entirety with egg and sprinkle with oregano.
  • Bake for 20 minutes at 400°F.
  • Serve with cheese sauce.

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