1-⅓ cups milk, warm (make sure it's not to hot)
1 tbs sugar
2 tsp kosher salt
1 tbs vegetable oil
1 pkg (2-½ teaspoons) active dry yeast
2 cups sifted flour
Non-stick cooking spray
Cornmeal
6 mason jar lids
- In a mixing bowl, combine the milk, sugar, salt and vegetable oil. Stir until the sugar has dissolved.
- Add the yeast. Mix well. Allow to sit until the yeast has dissolved.
- Add the flour and stir until well-combined. Cover. Let the dough to sit for 30 minutes in a warm spot to rise.
- Preheat a griddle to 300◦
- Lay mason jar rings on a skillet. Spray generously with some non-stick cooking spray. Sprinkle some corn meal evenly within each ring. Pour 1/2 cup minus 1 tbs of batter into each ring, spreading evenly to the edge.
- Place an inverted sheet pan over the rings and cook for 5 to 6 minutes, or until a pretty golden brown.
- Before flipping on other side to cook, spinkle more corn meal evenly over the top. Cook for an additional 4-5 minutes
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