Saturday, September 24, 2016

Homemade Coffee Creamers




Homemade Coffee Creamers

Why not learn to be your own barista and customize your coffee at home.

Spiced Pumpkin Coffee Creamer

2 cups have cream, half & half, dairy or non-dairy milk
14 oz can sweetened condensed milk
3 tbs canned pumpkin
1 tsp pumpkin pie spice
1 tsp vanilla
In a quart size canning jar combine all the above ingredients. Seal. Store in refrigerator for up to 2 weeks. Make sure you shake prior to serving.
Nutritional Info: (Per Tablespoon) Calories: 54 - Fat: 4g - Chol 14 mg - Sodium 13 mg - Carb 4g



Chocolate Coffee Creamer

Prepare as directed, except omit the pumpkin pie spice. Add 3 tbsp chocolate-flavor syrup.



Amaretto Coffee Creamer


Prepare as directed, except omit the pumpkin pie spice and vanilla. Add 1 tsp almond extract and 1/2 tsp ground cinnamon.



Caramel Coffee Creamer

Prepare as directed, except omit the pumpkin pie spice. Add 1/4 cup caramel-flavor ice cream topping.



French Vanilla Coffee Creamer

Prepare as directed, except omit the pumpkin pie spice.  Substitue 2 tsp vanilla fobean paste for the vanilla.



Hazelnut Coffee Creamer

Prepare as directed, except omit the pumpkin pie spice and vanilla. Add 2 tsp hazelnut extract.















 



  
Recipes obtained from the Oct 2016 (page 96) of Better Homes & Garden Magazine

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