Tuesday, September 27, 2016

Hearty Beef & Vegetable Soup

4 fresh garlic cloves, finely minced
1 diced onion
3 large carrots
1 green bell pepper
3 stalks of celery
2 lbs ground beef. Cooked& drained
4 cups chicken stock
1 cup water
23 oz can crushed tomatoes
2 cups fresh green beans
4 potatoes, chopped into bite-size pieces
2 cups shredded cabbage
Shredded cheddar cheese to sprinkle on soup when serving

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