Salisbury Steak | Video Demonstration

Beef Patties

1½ lbs lean ground beef

1 egg yolk

¼ cup minced onion

⅓ cup Panko bread crumbs

3 tablespoons milk

1 clove garlic

salt & pepper to taste

6 oz sliced mushrooms

½ onion, sliced

1½ cups beef broth (low sodium)

1oz package brown gravy mix (dry)

2 tablespoons ketchup

1 teaspoon dijon

2 tablespoons fresh parsley

2 tablespoons corn starch

4 tablespoons water

Instructions

1. Place mushrooms & onions in the bottom of your slow cooker.
2. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
4. Once cooked, remove patties and set aside.
5. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
6. Serve over mashed potatoes or rice.

Recipe found at Spend With Pennies.com