Thursday, April 21, 2016

Barbeque-Glazed Meatballs

1-1/2 cup (12 oz jar) concord grape jelly
1 cup barbeque sauce
1 lb ground beef
1/2 cup finely chopped onions
1/2 cup finely chopped green peppers

  • In a large saucepan combine the jelly and barbeque sauce. cook over medium heat until jelly has melted.
  • Combine the ground beef, onions and peppers. Form into meatballs.
  • Add meatballs and simmer on med-low heat for 20-30 minutes or until meatballs are hot and glazed.
* Great for potlucks, keep warm in a crock-pot that is set on low.

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