Monday, February 8, 2016

Stuffed Mushrooms


2 lbs turkey or beef breakfast sausage
2 tbsp parsley
2 ts garlic powder
3 cups shredded cheddar
2-16 oz  packs of large mushrooms


  1. Preheat oven  to 350◦
  2. Wash the mushrooms good. 
  3. Cut off stems, and chop finely.
  4. Cook the sausage, drain the fat.
  5. Combine the cooked sausage, parsley, garlic powder, cheese and chopped mushroom stems. Mix well.
  6. Stuff the mushroom caps and place on a greased baking sheet.
  7. Bake for 20 minutes.

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