Tuesday, February 9, 2016

Stuffed Baked Potato


5 med baking potatoes
3/4 cup sour cream
1/4 cup butter
1 T.snipped chives
2 cup (8 oz) shredded cheddar cheese
1 envelope ranch salad dressing mix
1 garlic clove, finely chopped
Chopped green onions, about a handful
1/2 lb turkey bacon, cooked and crumbled

Bake potatoes at 400◦ for an hour or until tender
Remove potatoes from oven and reduce heat to 375◦
Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
Beat the pulp with the butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
Spoon the potato mixture in shells and sprinkle with remaining cheese.
Bake for 15-20 minutes.
When ready to serve, sprinkle with green onions and bacon.

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