- 4 (5-ounce) boneless, skinless chicken breasts
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.2
- Total Fat: 13.5 g
- Cholesterol: 107.5 mg
- Sodium: 416.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 38.3 g
4 (1-ounce) slices mozzarella cheese
1/2 cup marinara sauce
1 tablespoon olive oil
1/2 teaspoon Italian seasonings
Season chicken with salt, pepper and garlic powder.
-Heat the olive oil in a skillet set over medium.
-Cover each chicken breast with 2 tablespoons sauce, 1 slice of cheese and a dash of herbs.
Stovetop
-Lower heat to low, cover, and cook until the cheese is melted.
Oven
-Make sure your skillet is oven-safe. Place under the broiler until cheese is melted and browned lightly.
-Heat the olive oil in a skillet set over medium.
Stovetop
-Lower heat to low, cover, and cook until the cheese is melted.
Oven
-Make sure your skillet is oven-safe. Place under the broiler until cheese is melted and browned lightly.
Nutritional Info
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