Monday, February 8, 2016

How To Brew A Perfect Cup Of Cappuccino!

2 cups milk
4 tbsp sugar
2 cups of freshly brewed espresso and very strong coffee.
Ground cinnamon for garnish

  1. Fill 4 mugs with very hot water. Set aside.
  2. Place 2 cups of milk in a microwave-safe measuring cup. Heat on high for about 2 minutes.
  3. Pour the hot milk in the blender. Add 4 tbs of sugar.Coverand blend until frothy,about one minute.
  4. Pour the hot water out of the mugs and divide the espresso between the 4 mugs.
  5. Top each mug with the frothy milk.
  6. Sprinkle mugs with a pinch of ground cinnamon.

Image courtesy of Apolonia at

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