Monday, February 8, 2016

Festive Chicken Crescents

3 boneless, skinless chicken breast, cooked and cut into small pieces.
1 can Pillsbury Crescent dinner rolls
3 oz cream cheese
1 tbs, pimento, finely chopped
1 tbs finely chopped onion
1 tbs milk
1 tbs mayo
1 tbsp butter
½ tdsp salt
½ tsp pepper
Italian bread crumbs
  1. Preheat oven to 350◦
  2. In a mixing bowl, combine the chicken, cream cheese, pimento, onion, milk, mayo salt and pepper. Mix well and set aside.
  3. Open up the cresent rolls and lay flat on a greased baking sheet.
  4. Place a heaping tsp of the chicken mixture on each crescent and told into a little know at the top. they will look like triangular pouches.
  5. Drizzle melted butter over each crescent .
  6. Sprinkle some bread crumbs on them.
  7. Spinkle a pinch of paprika on top
  8. Bake until golden brown, about 10 minutes.
I cut this out of a newspaper. this recipe won 3rd place in some sort of contest.
$1.00 off 2 Pillsbury Refrigerated Baked Goods  Exp 2/29/16

No comments:

Post a Comment