Ingredients
one 8 oz pkg cream cheese, softened
¼ cup granulated sugar
1 pint heavy whipping cream (or 1-1/2 cup Cool Whip)
½ cup xxx sugar
15-20 oz can crushed pineapple, drained
15-20 oz can pineapple chunks, drained
9" graham cracker pie crust
Instructions
- In a mixing bowl, beat the cream until stiff peaks have formed.
- Add xxx sugar. Put aside 1-1/2 cup. Store the remainder in the refrigerator.
- In a separate mixing bowl, combine the cream cheese & granulated sugar.
- Fold in whipped cream (or Coolwhip) and crushed pineapple.
- Spoon into pie crust.
- Top with pineapple chunks.
- Chill overnight or at least 2 hours before serving.
- Serve with a dollop of whipped cream.


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