Pineapple Cream Pie

Ingredients
one 8 oz pkg cream cheese, softened
¼ cup granulated sugar
1 pint heavy whipping cream (or 1-1/2 cup Cool Whip)
½ cup xxx sugar
15-20 oz can crushed pineapple, drained
15-20 oz can pineapple chunks, drained
9" graham cracker pie crust

Instructions

1. In a mixing bowl, beat the cream until stiff peaks have formed.

1. Add xxx sugar. Put aside 1-1/2 cup. Store the remainder in the refrigerator.

1. In a separate mixing bowl, combine the cream cheese & granulated sugar.

1. Fold in whipped cream (or Coolwhip) and crushed pineapple.

1. Spoon into pie crust.

1. Top with pineapple chunks.

1. Chill overnight or at least 2 hours before serving.

1. Serve with a dollop of whipped cream.