Thursday, January 28, 2016

Ham & Cheese Pinwheels



Bread dough, make your own or 1 frozen loaf unthawed.
1/4 cup softened butter.
Ranch salad dressing mix, 1 oz pkg
1 cup shredded cheese, shredded
1/2 lb thinly sliced turkey ham
.
On a floured surface, Roll out the dough into a 12 x 18 inch rectangle
Combine the butter and Ranch. Stir and spread on the dough.
Sprinkle with cheese and arrange the ham on the dough.
Starting at the long edge of the dough, roll up.
Pinch together the raw edges.
Place the seam-side down on a greased baking sheet
Using kitchen shears, snip the top of dough at 2-inch intervals.
Cover and allow dough to rise until double in size. (about 45-60 minutes)
Bake at 325◦ degrees for 40-50 min until golden brown.
Slice to serve.

Freezing Instructions: When cool, slice. Freeze on a baking sheet and when hard store in a freezer bag.

Serving Instructions: Bake at 325◦ minutes or until hot.


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