Tuesday, January 19, 2016

Fluffy Fruit Pie

1 can (21 oz) cherry pie filling
1 HONEY MAID graham cracker pie crust
one 8 oz pkg PHILADELPHIA Cream cheese
1 cup cold milk
1 pkg (4 serving size) JELL-O Lemon or Vanilla Pudding & Pie filling
1 tub (9 oz) COOLWHIP
  1. In a mixing bowl, beat the cream cheese and milk until blended.
  2. Stir in pudding mix and half of the Cool Whip. MIx well.
  3. Spread half the cherry pie filling onto the bottom of the pie crust.
  4. Spoon half of the whipped topping mixture over the cherry layer.
  5. Repeat with the cherry layer and then the whipping topping mixture.
  6. Refrigerate for at least 3 hours before serving.
I cut this recipe off the top of a Coolwhip container

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