Wednesday, January 20, 2016

Easy Chocolate Chip Cheesecake Pie


One graham cracker pie crust
2 pkg cream cheese, softened
1 14 oz sweetened condensed milk
1 cup semi-sweet chocolate chips
1 egg
1 tsp flour
1 tsp vanilla

¼ cup heavy whipping cream
½ cup semi-sweet chocolate chips
  1. Preheat oven to 350
  2. Put the chocolate chips and flour in a small bowl, mix until chips are coated with flour. Set aside.
  3. In a mixing bowl, beat the cream cheese and condensed milk until smooth.
  4. Add egg, and vanilla
  5. Pour into pie crust
  6. Bake for 10 minutes.
  7. Sprinkle with the chocolate chips you set aside.
  8. Bake for an additional 25 minutes.
  9. When cool, top with the glaze.

  1. Melt the chocolate chips.
  2. Add the whipping cream, Stir until smooth.
  3. Spread over pie.
I tore this recipe out of a Sunday coupon insert

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